1/8/2023 0 Comments Hummingbird cake recipe![]() This is one Southern cake recipe not to miss. Beat egg-butter mixture with electric mixer till light and smooth, and the eggs are completely incorporated into the butter. It’s a spice cake with a tropical vibe, and the crunch of the pecans and the cream cheese frosting bring it all together in a wonderful way. The flavors in this cake are so delicious. Add the third layer and then frost the entire cake. Add another layer, and frost that one too. Stir in pineapple with juice, bananas, and pecans. Place one cake layer on a cake stand, frost the top of that layer. Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. The cake batter is divided into three 8-inch round cake pans and baked.Ĭream cheese frosting is the frosting of choice for a Hummingbird Cake! ADD IN THE WET INGREDIENTS Add in the wet ingredients to the dry ingredients, including the pecans, pineapple, and bananas. COMBINE THE DRY INGREDIENTS In a large bowl combine all of the dry ingredients. Louisiana Hush Puppies with Comeback Dipping Sauceĭry cake ingredients are combined with a good mix of crushed pineapple, mashed ripe banana, chopped pecans, eggs, oil and vanilla extract. Preheat the oven to 350 and prep a 9-inch round cake pan with grease.Here are several recipes from the book that I have bookmarked to make: If you love regional cookbooks, this is a must-have for your cookbook shelf. I love Southern food, and this book is a great resource for classic Southern favorites. She shares her expertise on her website, which I’ve followed for many years:. Courtney has quite a knack for entertaining and creating adorable themed parties. This recipe comes from my friend Courtney Dial Whitmore’s book: The Southern Entertainer’s Cookbook: Heirloom Recipes for Modern Gatherings. One home cook submitted a recipe for Hummingbird Cake to Southern Living Magazine in 1978, and its popularity took off from there. ![]() That’s when versions of this cake began popping up in newspapers and community cookbooks all over the South. The Jamaican tourism board began sending out press kits to the United States that included island recipes. 3 cups (13 1/2 ounces) all-purpose flour 2 cups granulated sugar 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground cinnamon 3. Some say it was named after the bird because it was a cake that was sweet enough to attract hummingbirds. Ingredients 3 cups All-Purpose Flour 2 cups Sugar 1 tsp Baking Soda 1 tsp Cinnamon 1 cup pecans, optional 1 tsp Salt 1 1/2 cups Oil (refined coconut or. Since the main components of a Hummingbird Cake are banana and pineapple, it is thought that it originated in Jamaica sometime in the 1960’s. Hummingbird Cake is a classic Southern cake recipe- first published by Southern Living Magazine in 1978.
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